Asian Flank Steak One of our most popular beef entrées, this recipe includes our special mix of soy sauce, ginger, sesame oil, brown sugar, and other Asian flavors. Pop it on the grill, or cook in a skillet on the stovetop. Everyone loves steak, and this one is the best! Grill or skillet - 15-20 minutes if thawed.
Baked Cheesy Ham and Potatoes Layers of russet potatoes, ham, onions and bell peppers (if your family likes them) are topped with eggs, shredded Cheddar and Monterey Jack cheeses. A delicious country frittata. Cut into squares and serve for breakfast, brunch or dinner. Oven – 35-45 minutes if thawed, 45-55 minutes if frozen.
Barbecued Pork with Black Beans and Texas Toast Celebrate any night of the week with this barbecue dinner. Tender cuts of pork are combined with black beans and smoky barbecue flavors. The meat melts in your mouth, and the sauce is so good you’ll want to use the thick Texas Toast to soak up every drop! Slow cooker – 6-7 hours; Oven – 2 hours, thawed or frozen.
Chicken á la Marengo Go a little gourmet with dinner tonight! This charming French classic features tender chicken breasts with the bold flavors of tomatoes, capers, olives, oregano and a touch of white wine. Napoleon’s chef is said to have created this dish to celebrate success at the Battle of Marengo back in 1800! Viva la France!
Chicken and Broccoli Pot Pie Kids love this creamy pot pie because it tastes so good. And what’s not to love? Chunks of chicken breast and broccoli are surrounded by a flavorful cream sauce, topped with tender yeast dough and baked until bubbly. Oven — 30 minutes thawed, 40 minutes frozen.
Curried Chicken and Rice Salad You will treasure this dish for its flavor, nutrition and versatility. Pulled chicken is mixed with fluffy cooked rice, diced bell peppers, raisins and Cheddar cheese and gently tossed with a tangy, slightly spicy dressing. You can serve the salad cold or warm — whichever suits your menu and mood. If serving cold — just thaw. If serving hot — oven, 20 minutes thawed
Italian Sausage & Bean Casserole Transform your ordinary kitchen into a rustic Italian kitchen with the help of our casserole, packed with sliced Italian sausage, white beans, tomatoes, bell peppers, onion and herbs. The casserole is baked until bubbly. Oven - 45 minutes thawed, 55 minutes frozen.
King Ranch Chicken This casserole is a legendary Texas favorite that has been making Americans happy for decades. Our memorable version features rich layers of chicken, cheese, corn tortillas, tomatoes, onions and zesty spices. Oven: 45-50 minutes if thawed, 65-75 minutes if frozen.
Parmesan Chicken with Creamy Sage Sauce Picky eaters ca ndine in harmony with more adventurous folks when you serve these baked chicken breasts. The chicken, topped with crunchy bread crumbs, stands on its own. The entrée is elevated with creamy white sauce flavored with savory sage, which you can serve atop the chicken or on the side. Oven - 45 minutes if thawed, 60-65 minutes if frozen.
Pecan Praline Chicken You've got to adore an entrée that is fancy enough to serve to guests but is also loved by children. Six boneless chicken breasts are coated with a crunchy pecan praline crust and baked to juicy perfection. Oven - 20 minutes if thawed, 30 minutes if frozen.
Russian Chicken with Side of Rice Pilaf You’ll draw your family to the kitchen with the enticing scents of our Russian chicken. They’ll be glad they rushed in once they taste the sweet and savory sauce that coats the tender chicken breasts and dresses up our rice pilaf. Oven — 20-25 minutes thawed, 30-35 minutes frozen plus microwave — 1 minute.
Steaks with Mushroom Sauce Any night can be steak night when you’ve got this rich dish in the fridge. You grill our steaks and top them with a mushroom sauce flavored with red wine, beef broth, onions and spices. Grill or stovetop — 4 minutes thawed plus sauce on stovetop 3-5 minutes.
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